Indonesia Bakpia, also known as Yogyakarta Bakpia, is a traditional pastry that originates from the city of Yogyakarta in Indonesia. This pastry is a popular snack and souvenir that is enjoyed by locals and tourists alike. In this article, we will explore the history and uniqueness of Indonesia Bakpia, as well as the different types and where to find them.
History of Indonesia Bakpia
Indonesia Bakpia is believed to have originated from the Hokkien Chinese community that settled in Yogyakarta in the 18th century. The pastry is said to have been introduced to the local community by a Hokkien Chinese merchant. The word “Bakpia” is derived from the Hokkien dialect, which means “meat pastry.” However, the Yogyakarta version of Bakpia has a sweet filling instead of a meat filling.
Over time, the pastry became more popular among the locals and the recipe evolved to include various sweet fillings. Today, Indonesia Bakpia is known for its deliciously sweet and soft filling made of mashed mung beans mixed with sugar and butter. The pastry is wrapped in a thin layer of dough made from wheat flour, water, and vegetable oil.
Uniqueness of Indonesia Bakpia
What makes Indonesia Bakpia unique is its soft and chewy texture, combined with a rich and flavorful filling. The filling is made from high-quality ingredients, giving it a unique taste that cannot be found in other pastries. The pastry is also not too sweet, making it perfect for those who prefer a less sugary snack.
Indonesia Bakpia is also available in a wide variety of flavors, such as chocolate, cheese, and durian. These flavors are relatively new and were created to cater to the changing tastes of modern consumers.
Types of Indonesia Bakpia
There are many types of Indonesia Bakpia that are available in Yogyakarta. The most popular type is Bakpia Pathok, which is named after a street in Yogyakarta where it originated. This Bakpia has a unique filling-to-dough ratio, with more filling than dough, and a thin and crispy crust.
Another popular type is Bakpia Kurnia Sari, which has a soft and sweet filling and a thicker, softer dough. This Bakpia is perfect for those who prefer a softer pastry. Other types of Indonesia Bakpia include Bakpia 25, which is made from glutinous rice flour and has a chewy texture, and Bakpia Pelangi, which has a colorful filling made of various fruits and vegetables.
Where to Find Indonesia Bakpia
Indonesia Bakpia can be found in almost every souvenir shop and street vendor in Yogyakarta. Bakpia Pathok, in particular, is sold in various shops along Pathok Street. The pastry can also be found in several other cities in Indonesia, such as Jakarta and Surabaya, where it is sold as a popular snack and souvenir.
In conclusion, Indonesia Bakpia is a delicious and unique traditional pastry that is loved by both locals and tourists. Its soft and chewy texture, combined with a flavorful filling, make it a perfect snack for any occasion. With so many types and flavors to choose from, Indonesia Bakpia is a must-try pastry for anyone visiting Yogyakarta or other cities in Indonesia.
