Indonesian Food. In jakarta, mostly at night, if you drive around the streets you'll see countless food stalls showcasing catfish on their banner menus. It is a traditional soup in a thin but well seasoned broth.
Sate is typically made with small pieces of chicken, beef, pork, mutton, fish, or seafood, but it can be made with many other types of meat and vegetables as well. Steamed rice, rice cakes, and rice flour are all important ingredients in indonesian meals. Based on traditional family recipes from central java in indonesia, our food is delicate yet fiery, made with the freshest ingredients, and served in a casual family style atmosphere.
A jakarta originating dish that includes tofu, and rice vermicelli noodles, all flavored with nice salty peanut sauce.
It is practically everywhere and highly addictive. Get ready to have scrumptious indonesian food with excellent aroma and flavours which will leave you craving for more. Sop buntut is a delicious oxtail soup. Already being a fan of asian food, i was in heaven!