Indonesian Traditional Food

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Indonesian Traditional Food

Indonesian Traditional Food. At its base are boiled long beans, spinach, potato, corn,. This chicken has a spice mixture including galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.

Indonesian Traditional Food Stock Photo Edit Now 1336199141
Indonesian Traditional Food Stock Photo Edit Now 1336199141 from image.shutterstock.com

These juicy skewers is usually served with rice cakes (ketupat) with peanut sauce poured all over the satay. 394 homemade recipes for indonesian food from the biggest global cooking community! I was told before i left for indonesia that i would be eating a lot of seafood, chicken, and rice.

Indonesian food is perhaps a bit more coherent, because of the natural climate and agricultural factors that limit the local diet.

But the chinese immigrants likely had the biggest. The sauce in this amazing indonesian curry might be invisible, but you'll know it's there. Pecel is a typical food of madiun city of east java indonesia made from vegetable stew in the form of spinach, bean sprouts, long beans, basil, turi leaf, krai (a kind of cucumber) or other vegetables served with sprinkled pecel sauce. Pecel is a traditional indonesian dish commonly used as breakfast menu, especially in east java and central java.

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